5/5
(1 Votes)
Ingredients
- 2 (15 ounce) cans yams or 2 (15 ounce) cans sweet potatoes
- 1 tablespoonmargarine
- 5 1/4 ouncesminiature marshmallows (more or less to taste)
- 1/4 cup orange juice
- 1/4 cupbrown sugar
- 1 teaspooncinnamon
- 1/4 teaspoonnutmeg
Preparation
Step 1
1 Preheat the oven to 350 degrees.
2 Drain the yams.
3 In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
4 Pour orange juice over the yams.
5 Sprinkle on brown sugar and cinnamon.
6 Dot with butter or margarine.
7 Top the yams with marshmallows.
8 Bake 30 minutes or until marshmallows have melted.
9 Be sure to watch the yams the last 5 minutes because the marshmellows can burn
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