Seet's Yummy Candied Yams or Sweet Potatoes

By mommy-2

Ingredients

• 2 (15 ounce) cans yams or 2 (15 ounce) cans sweet potatoes
• 1 tablespoonmargarine
• 5 1/4 ouncesminiature marshmallows (more or less to taste)
• 1/4 cup orange juice
• 1/4 cupbrown sugar
• 1 teaspooncinnamon
• 1/4 teaspoonnutmeg

Preparation

Step 1

1 Preheat the oven to 350 degrees.

2 Drain the yams.

3 In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).

4 Pour orange juice over the yams.

5 Sprinkle on brown sugar and cinnamon.

6 Dot with butter or margarine.

7 Top the yams with marshmallows.

8 Bake 30 minutes or until marshmallows have melted.

9 Be sure to watch the yams the last 5 minutes because the marshmellows can burn