Reboot - Soup - Sweet Potato, Bean & Peach

By BlueSchmoo

Ingredients

• 3 Sweet Potatoes
• 12 ounces cubed Butternut Squash
• 2 cans Navy Beans
• 4 Peaches
• 1/4 Yellow Onion, sautéed
• 2 cups Veggie Broth
• 1 Tbsp Brown Sugar
• 1 garlic clove finely chopped
• Salt and Pepper to taste

Preparation

Step 1

First, dice and sauté the onions. Set aside. Then, pre-cook the sweet potatoes by microwaving each for 4 minutes.
Next, combine all ingredients in a slow cooker and blend with an immersion blender.
Cook on high for 2 hours