Reboot - Soup - Sweet Potato, Bean & Peach
- 3 Sweet Potatoes
- 12 ounces cubed Butternut Squash
- 2 cans Navy Beans
- 4 Peaches
- 1/4 Yellow Onion, sautéed
- 2 cups Veggie Broth
- 1 Tbsp Brown Sugar
- 1 garlic clove finely chopped
- Salt and Pepper to taste
Adapted from rebootwithjoe.com
First, dice and sauté the onions. Set aside. Then, pre-cook the sweet potatoes by microwaving each for 4 minutes.
Next, combine all ingredients in a slow cooker and blend with an immersion blender.
Cook on high for 2 hours