Menu Enter a recipe name, ingredient, keyword...

Reboot - Soup - Sweet Potato, Bean & Peach


Google Ads
Rate this recipe 4.7/5 (3 Votes)


  • 3 Sweet Potatoes
  • 12 ounces cubed Butternut Squash
  • 2 cans Navy Beans
  • 4 Peaches
  • 1/4 Yellow Onion, sautéed
  • 2 cups Veggie Broth
  • 1 Tbsp Brown Sugar
  • 1 garlic clove finely chopped
  • Salt and Pepper to taste


Adapted from


Step 1

First, dice and sauté the onions. Set aside. Then, pre-cook the sweet potatoes by microwaving each for 4 minutes.
Next, combine all ingredients in a slow cooker and blend with an immersion blender.
Cook on high for 2 hours

You'll also love

Review this recipe

Buffalo Chicken Hashbrown Casserole Recipe Sweet Potato Hash with Apples & Bacon