Crunchy Baked Flounder

By molpel

Ingredients

• 1/2 cup panko
• 1/2 cup grated Parmesan
• 3 tablespoons unsalted butter, melted
• 4 flounder fillets (1 1/2 lb.)
• Salt and pepper

Preparation

Step 1

Preheat oven to 425°F. Mist bottom of a large baking dish with nonstick cooking spray. Combine panko, Parmesan and butter in a small bowl and stir mixture well.
Sprinkle both sides of flounder generously with salt and pepper. Arrange fish in prepared baking dish. Sprinkle panko-Parmesan mixture over fish. Bake until fish is cooked through and crumbs are golden, about 15 minutes. Serve immediately