PUMPKIN CRUNCH

By shnelson

Ingredients

• 1 15oz. can pumpkin
• 1 12oz. can evaporated milk
• 1 1/2 C. sugar
• 3 eggs
• 1 1/2 t. cinnamon

Preparation

Step 1

Combine above ingredients and pour into greased 9×13 pan.

1 Yellow Cake Mix

1 C. melted butter

Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.

Bake at 350 for 1 hour and 10 minutes