Pineapple Squares

By á-42235

Ingredients

• 2 1/4 cups graham wafer crumbs
• 1/2 cup melted margarine
• Mix and pat into a 9x13" pan. (keep a few crumbs to put on top). Bake for a few minutes
• 1 large package vanilla puding
• 1 cup whipping cream
• 2 cans (14 oz) crushed pineapple, well drained

Preparation

Step 1

Prepare vanilla pudding as directed on pacage. Spread on cooled crust. Whip cream and fold in pineapple.

Spread on top of pudding. Sprinkle with reserved crubs.

Cool