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Pineapple Squares

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Ingredients

  • 2 1/4 cups graham wafer crumbs
  • 1/2 cup melted margarine
  • Mix and pat into a 9x13" pan. (keep a few crumbs to put on top). Bake for a few minutes
  • 1 large package vanilla puding
  • 1 cup whipping cream
  • 2 cans (14 oz) crushed pineapple, well drained

Details

Preparation

Step 1

Prepare vanilla pudding as directed on pacage. Spread on cooled crust. Whip cream and fold in pineapple.

Spread on top of pudding. Sprinkle with reserved crubs.

Cool

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