Broccoli Cauliflower Casserole

By á-17891

Ingredients

• 1/2 cup bread crumbs
• 1/4 cup Parmesan cheese
• 2 Tbs Parmesan cheese
• 2 Tbs butter
• 1 1/2 tsp Italian Seasoning
• 1 pkg broccoli florets
• 1 pkg cauliflower florets
• 2 Tbs butter
• 1 cup large onion
• 2 Tbs flour
• 1 tsp Garlic Salt
• 1/4 tsp Black Pepper
• 1 1/4 cup milk
• 4 oz cream cheese

Preparation

Step 1

Preheat oven to 350°F.
Mix bread crumbs
2 tablespoons of the Parmesan cheese,
2 tablespoons melted butter
1/2 teaspoon of the Italian seasoning in small bowl.
Set aside.

Cut up any large broccoli or cauliflower florets into bite-size pieces.

Melt 2 tablespoons butter in large skillet on medium heat.
Add onion; cook and stir about 5 minutes or until tender.
Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper.
Add milk; cook and stir until thickened and bubbly.
Add cream cheese and remaining 1/4 cup Parmesan cheese;
cook and stir until cream cheese is melted.
Add vegetables; toss gently to coat.
Spoon into 2-quart baking dish.
Sprinkle top evenly with crumb mixture.

Bake 40 minutes or until heated through and top is lightly browned.