Strawberry Yogurt Pie

By Tbird

Ingredients

• 2 containers (8 oz.) strawberry yogurt
• 1/2 cup crushed strawberries
• 1 container (8 or 9 oz) Cool Whip, thawed
• 1 Graham Cracker Crust

Preparation

Step 1

Throughly combine crushed fruit and yogurt in bowl.

Fold in Cool Whip, blending well.

Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator for 30 minutes before serving. Store any leftover pie in freezer.