Strawberry Yogurt Pie
By Tbird
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Ingredients
- 2 containers (8 oz.) strawberry yogurt
- 1/2 cup crushed strawberries
- 1 container (8 or 9 oz) Cool Whip, thawed
- 1 Graham Cracker Crust
Details
Servings 8
Preparation
Step 1
Throughly combine crushed fruit and yogurt in bowl.
Fold in Cool Whip, blending well.
Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator for 30 minutes before serving. Store any leftover pie in freezer.
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