YUMMY MACARONI & CHEESE

By á-43782

Ingredients

• 4 cups cooked elbow macaroni, drained
• (I used a fancy macaroni too, with a scalloped edge)
• 2 cups grated cheddar cheese
• (I used Kraft's Triple Cheddar mix)
• 3 eggs, beaten
• 1/2 cup sour cream
• 4 tablespoons butter, cut into pieces
• 1/2 teaspoon salt
• 1 cup milk

Preparation

Step 1

Directions:
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
Pour macaroni mixture into a casserole dish and top with additional cheese if desired.
Bake for 30 to 45 minutes.