Roast Pork with Apples & Onions

By princess60

Ingredients

• Serves 8 (3 ounces cooked pork with 1/2 cup apple mixture)
• 1 boneless whole pork loin roast (2 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 3 large Golden Delicious apples, cut into wedges
• 2 large onions, cut into wedges
• 5 garlic cloves, peeled
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Preparation

Step 1

Sprinkle roast with salt and pepper.

In a large nonstick skillet, brown roast in oil on all sides.

Place in a shallow roasting pan coated with cooking spray.

Arrange apples, onions and garlic around roast; sprinkle with rosemary.


Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°, turning the apples, onions and garlic once.

Let roast stand for 10 minutes before slicing.