Roast Pork with Apples & Onions

Roast Pork with Apples & Onions
Roast Pork with Apples & Onions

PREP TIME

20

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

Ingredients

  • Serves 8 (3 ounces cooked pork with 1/2 cup apple mixture)

  • 1

    boneless whole pork loin roast (2 pounds)

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    tablespoon olive oil

  • 3

    large Golden Delicious apples, cut into wedges

  • 2

    large onions, cut into wedges

  • 5

    garlic cloves, peeled

  • 1

    tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Directions

Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange apples, onions and garlic around roast; sprinkle with rosemary. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°, turning the apples, onions and garlic once. Let roast stand for 10 minutes before slicing.

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