Zucchini Bake

By vicki-2

Ingredients

• 2 1/2 - 3 lbs zucchini, shredded
• 1/2 c flour
• 5 eggs
• 1 large can evaporated milk
• 3 c Monterey Jack Cheese, shredded
• 1 tsp. active dry yeast
• onion
• salt & pepper
• 1/4 c butter, melted

Preparation

Step 1

In large pan combine zucchini and cheese.
Combine onion, butter, flour,milk salt & pepper; blend well.
Separate eggs; beat whites until foamy; stir in yolks and yeast. Combine everything and bake at 350* for 40-45 min