0/5
(0 Votes)
Ingredients
- Green Tomatoes
- flour/cornmeal
- oil
- milk
Preparation
Step 1
cut tomatoes in 1/4 inch slices
dip in milk
dip in flour or cormeal or mixture seasoned with salt and pepper.
fry in 1/2 HOT cooking oil. Brown on one side before turning over. Drain on rack, serve hot!
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