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Ingredients
- 1/3 cups of water
- 1 can pureed pumpkin (15oz can)
- 2 eggs
- 1 Tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 yellow cake mix
- 1 teaspoonsoda
- 1 cup brown sugar,divided
- 1/2 cups flour
- 1/3 cup chopped pecans
- 4 tablespoons butter, melted
- 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
Preparation
Step 1
Preheat oven to 350.
In a large bowl mix the water, pumpkin, eggs, tablespoon of vanilla, and pumpkin pie spice until well combined.
Add the cake mix until just combined. Place in greased 9 x 13 pan.
In a small bowl mix ½ cup brown sugar, ½ cup flour, pecans, and butter. Sprinkle over the cake mixture.
Bake for 25-20 minutes-or until toothpick is clean.
For the glaze,mix the ½ cup brown sugar, sugar, teaspoon of vanilla, and cream in a saucepan and bring to a simmer.
Remove from heat and stir until sugar is dissolved.
When the cake is finished baking poke holes in top with a toothpick.
Pour glaze over the cake, making sure to cover all the surfaces.
Serve cake warm or at room temperature.
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