Pumpkin Coffee Cake with Brown Sugar Glaze

Pumpkin Coffee Cake with Brown Sugar Glaze
Pumpkin Coffee Cake with Brown Sugar Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cups of water

  • 1

    can pureed pumpkin (15oz can)

  • 2

    eggs

  • 1

    Tablespoon vanilla extract

  • 2

    teaspoons pumpkin pie spice

  • 1

    yellow cake mix

  • 1

    teaspoonsoda

  • 1

    cup brown sugar,divided

  • 1/2

    cups flour

  • 1/3

    cup chopped pecans

  • 4

    tablespoons butter, melted

  • 1/4

    cups sugar

  • 1

    teaspoon vanilla extract

  • 1/4

    cup heavy whipping cream

Directions

Preheat oven to 350. In a large bowl mix the water, pumpkin, eggs, tablespoon of vanilla, and pumpkin pie spice until well combined. Add the cake mix until just combined. Place in greased 9 x 13 pan. In a small bowl mix ½ cup brown sugar, ½ cup flour, pecans, and butter. Sprinkle over the cake mixture. Bake for 25-20 minutes-or until toothpick is clean. For the glaze,mix the ½ cup brown sugar, sugar, teaspoon of vanilla, and cream in a saucepan and bring to a simmer. Remove from heat and stir until sugar is dissolved. When the cake is finished baking poke holes in top with a toothpick. Pour glaze over the cake, making sure to cover all the surfaces. Serve cake warm or at room temperature.

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