Salmon with Lime Dijon Sauce

By bowerk

Ingredients

• Lime Dijon Sauce:
• 1 cup low fat sour cream
• 2 tbsp snipped fresh chives
• 1 tsp liquid honey
• 1 tsp Dijon mustard
• 2 tsp grated lime zest
• Salmon:
• 2 tbsp liquid honey
• 1 tbsp grated lime zest
• 1 tbsp freshly squeezed lime juice
• 1 tbsp Dijon mustard
• 4 salmon fillets

Preparation

Step 1

1. Combine all ingredients for the sauce in a small bowl. Cover and refrigerate for at least 1 hour to allow the flavours to blend.

2. In a small bowl, combine honey, lime zest, lime juice and Dijon mustard. Pour sauce over salmon and marinate in fridge for at least an hour. .

3. Remove salmon from fridge, place on a baking sheet lined with foil. Broil for 5 – 6 minutes on each side.

4. Top salmon with sauce and enjoy!