Reboot - Soup - Cream of Avocado Mushroom

By BlueSchmoo

Ingredients

• 2 avocados, peeled and pitted
• Juice of 1 lemon
• 1 clove garlic
• 2 cups hot water
• 1 Tbsp./15 mL coconut oil
• 1 cup/ 128 g mushrooms, sliced
• 1 red pepper (capsicum), diced
• 1/4 small yellow onion, finely minced
• 2 tomatoes, diced
• 3-4 sprigs fresh basil

Preparation

Step 1

1.) In a food processor or high-powered blender, blend avocado, lemon juice, garlic and hot water. Set aside.

2.) Heat coconut oil in a medium pan with tall sides over medium-high heat.

3.) Sauté mushrooms, red pepper (capsicum), onion, tomato, and basil until they begin to soften.

4.) Add avocado mixture and heat through.