Banana tapioca pudding

By á-39535

dessert

Ingredients

• 2 3/4 cups milk
• 3 tablespoons quick-cooking tapioca
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 medium ripe bananas, sliced

Preparation

Step 1

In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.

Cover and stir over medium heat until mixture comes to a full boil; remove from heat.

Stir in vanilla and bananas.

Cool for 20 minutes.

Serve warm or cold.