0/5
(0 Votes)
Ingredients
- 9 lasagna noodles
- 2 med. yellow squash, cut lengthwise into 1/4 in slices
- 1 (16 0z) container fat free cottage cheese
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 3 c shredded part skim mozzarella cheese
- 1/2 c parmesan cheese
- 2 large eggs, lightly beaten
- 1/4 c chopped fresh basil
- 1 garlic clove, crushed
- 1/2 tsp salt
- 1 (24 oz) jar marinara sauce
Preparation
Step 1
1.Cook noodles according to package – drain, rinse and set aside
2.Spray skillet and set over med. heat. Add squash and cook until golden, 2-3 min. per side. Set aside
3.Combine the cottage cheese, spinach, 2 c mozzarella cheese, ¼ c of parmesan , the eggs, basil, garlic and salt
4.Preheat oven to 375. Spread 1 c sauce in 9x13 pan. Top with 3 noodles, 1 cup sauce, and remaining filling. Top with remaining noodles, sauce and cheeses. Cover and bake 30 min. Uncover. Bake 20 min. – let stand 10 min. before serving
1/12th = 6 pt.
You'll also love
-
BEER AND BROWN SUGAR KIELBASA &... 0/5 (0 Votes) -
Raspberry Habanero Jelly 0/5 (0 Votes)
You'll also love
-
Kentucky Apple Cake 0/5 (0 Votes) -
Green Pea Coleslaw 0/5 (0 Votes)