TURKEY HERB

By Beefman-2

DELICIOUS HERB TURKEY

Ingredients

• 10 TO 20 LB TURKEY
• JUICE
• 1 CUP BURGUNDY WINE
• 1 CUP APPLE CIDER
• 1 CUP BROWN SUGAR
• 1 TBSP SAIGON SUGAR
• RUB BEEFMANN HERB
• 1/4 CUP GARLIC POWDER
• 1/4 CUP ONION POWDER
• 1/4 CUP PAPRIKA
• 1/4 CUP GROUND MUSTARD
• 1/4 CUP MSG
• 1/4 CUP SEASONED SALT
• 1/4 CUP BLACK PEPPER
• 1 CUP BROWN SUGAR
• 1 TBSP CELERY SEED
• 1 TBSP ANCHO CHILI PEPPER
• 1 TBSP CALIF. CHILE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP ALLSPICE
• 1 TBSP GROUND CORIANDER
• 1 TBSP PARSLEY FLAKES
• 1 TBSP GROUND THYME
• 1 TBSP GROUND TURMERIC
• 1 TBSP GROUND MARJORAM
• 1 TBSP GROUND GINGER
• 1 TBSP GROUND NUTMEG
• 1 TBSP GROUND SAGE
• 1 TBSP WHOLE DILL WEED

Preparation

Step 1

REMOVE NECK AND GIBLETS, RINSE OFF TURKEY PAT DRY, MIX RUB AND COAT OUTSIDE,
MIX JUICE, PLACE IN CAVITY, THEN INTO A DEEP PAN, PLACE INTO SMOKER AT 225 F, SMOKE WITH APPLE WOOD FOR 4 HOURS CONTINUE COOKING TILL AN I.T OF 180 F