Tomatillo salad

By á-2799

Ingredients

• 24 green tomatillos, husks removed, rinsed and cut in quarters
• 1 med red onion, thinly sliced
• 1 tsp chili flakes
• 8 sprigs coriander, chopped
• 2 avocados, diced
• 2 small limes juiced
• 4 tbsp olive oil
• salt to taste
• 4 oz queso panels shredded (paneer or ricotta)

Preparation

Step 1

place the first 8 ingredients in a stainless steel bowl and gently toss together to combine. garnish with queso panela