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Tomatillo salad


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  • 24 green tomatillos, husks removed, rinsed and cut in quarters
  • 1 med red onion, thinly sliced
  • 1 tsp chili flakes
  • 8 sprigs coriander, chopped
  • 2 avocados, diced
  • 2 small limes juiced
  • 4 tbsp olive oil
  • salt to taste
  • 4 oz queso panels shredded (paneer or ricotta)



Step 1

place the first 8 ingredients in a stainless steel bowl and gently toss together to combine. garnish with queso panela

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