Copycat Portillo's Italian Beef

By Susan52

Ingredients

• 5 lb. rump roast
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. onion salt
• 3 C. water
• 1 pkg. Italian salad dressing mix
• 1 cube beef bullion
• one sprig fresh oregano
• 1 sprig fresh basil
• 2 cloves of fresh garlic

Preparation

Step 1

In a saucepan over medium high heat, combine the water, salt, black pepper, oregano, basil, onion salt, garlic and salad dressing mix.

Stir well and bring to a boil.

Place roast in a slow cooker and pour mixture over the roast.

Cover and cook on low for 10 to 12 hours.

Shred meat with a fork.

Serve on rolls.