Banana Nut Pancakes

By á-174942

Ingredients

• 1 package cream cheese - (3 oz) softened
• 1/2 cup whipped topping
• 1 cup pancake mix
• 1 tablespoon sugar
• 1 egg
• 3/4 cup milk
• 2 teaspoons vegetable oil
• 1 medium ripe banana mashed
• 1/2 cup chopped pecans

Preparation

Step 1

In a small mixing bowl, beat the cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.

In another bowl, combine pancake mix and sugar. Beat egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Serve with cream cheese topping.

This recipe yields 8 to 10 pancakes.