rhubarb crumble

By barbell

Ingredients

• 2 cups rhubarb
• 1/2 cup sugar
• 1 tsp lemon juice
• splash of vanille
• 1 cup sliced strawberries

Preparation

Step 1

mix th rhubarb, sugar lemon juice and vanilla in a small skillet. cook until the rhubard is soft, 5-7 minutes. stir in sliced strawberries. divide among bowls, top with greek yogurt and sprinkle with choppped, toasted almonds.