Peach Angel Food cupcakes

By Dunjab

only have 75 calories per cupcake

Ingredients

• What you need:
• PEACH ANGEL FOOD CUPCAKES
• 1 Box of Betty Crocker Angel Food Cake
• 1 small box of Peach Jell-o (I used regular, but you could try sugar free for even fewer calories) dry--not prepared!
• 1 cup & 1 Tbsp water
• 1 medium peach (peeled and minced into small pieces)
• 1 tub of LIGHT Cool Whip

Preparation

Step 1

Take the chopped up peaches, put them in a large bowl. Add the cake mix, 3 tbsp of the dry peach jell-o mix, all the water (1c and 1 Tbsp) and mix together. Fill cupcake liners/pan 3/4 full. Put in the overn at 375 for roughly 12-15 minutes. Ready when lightly browned top. REFRIGERATE REMAINING MIXTURE WHILE YOU ARE BAKING A BATCH! We were able to make 32 cupcakes with this last night! Cool cakes completely. Mix the remainder of the jell-o mix into the tub of coolwhip. Gives it a slight color and hint of peachy taste. When cakes are cooled, spread 1 tbsp of cool whip mix atop each cupcake. ENJOY! They really are delightful!

or make with Chocolate powder and sugar free chocolate Jellow