4.4/5
(12 Votes)
Ingredients
- 2 Pounds Kielbasa Sausage, sliced in bite size pieces
- 1 Cups Unsweetened Applesauce
- 3/4 Cup Brown Sugar
- 2 Tablespoons Dijon Mustard
- 2 Cloves Garlic, minced
Preparation
Step 1
Add ingredients to Crock-Pot.
Cook on low for 6 hours.
Serve.
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