Nana's Baked Pineapple***

By Gigirox

Ingredients

• 2 T cornstarch
• 1/4 cup water
• 2 eggs beaten
• 1-15oz can crushed pineapple (drained)
• 1/2 cup sugar
• 1 tsp vanilla
• 1 T butter
• Cinnamon

Preparation

Step 1

Preheat oven 350*
-Combine cornstarch and water, stir until smooth.
-Add to eggs, blend well.
-Stir in pineapple, sugar and vanilla.
-Pour into buttered 1 1/2 quart casserole dish.
-Dot with butter and sprinkle with cinnamon.
-Bake for 45 min.