Maple Glazed Salmon

By sleeping-giant

Cooking Light September 2010

Ingredients

• 1 tsp. paprika
• 1/2 tsp. chili powder
• 1/2 tsp. ground ancho chili powder
• 1/4 tsp. ground cumin
• 1/4 tsp. brown sugar
• 1 tsp. kosher salt
• 4 (6 ounce) Alaskan salmon fillets/ Wild Pacific
• cooking spray
• 2 tblsp. maple syrup

Preparation

Step 1

* preheat broiler
* combine first 6 ingredients
* rub spice mix evenly over flesh side of fillets
* put fish on broiler pan sprayed with cooking oil
* broil 6 minutes or until desired doneness
* brush fillets evenly with syrup
* broil one more minute