Bacon Wrapped Hot Dogs (or Smokies)

By á-4407

Ingredients

• 9 slices bacon, cut in half
• 6 hot dogs, cut into thirds (or Little Smokies)
• 1/3 cup packed brown sugar

Preparation

Step 1

Heat oven to 400 degrees.

Wrap 1 bacon piece around each hot dog or smokie; roll in sugar to evenly coat.

Place seam side down, in foil-lined 15x10x1 inch pan.

Bake 22 to 24 minutes or unbil bacon is crisp and golden brown, turning after 12 minutes.