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Bacon Wrapped Hot Dogs (or Smokies)

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Ingredients

  • 9 slices bacon, cut in half
  • 6 hot dogs, cut into thirds (or Little Smokies)
  • 1/3 cup packed brown sugar

Details

Servings 18

Preparation

Step 1

Heat oven to 400 degrees.

Wrap 1 bacon piece around each hot dog or smokie; roll in sugar to evenly coat.

Place seam side down, in foil-lined 15x10x1 inch pan.

Bake 22 to 24 minutes or unbil bacon is crisp and golden brown, turning after 12 minutes.

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