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Ingredients
- 1 ) 1 (9 inch) unbaked deep dish pie crust Edit Delete
- 2 ) 1/4 cup chopped pecans (heaping) Edit Delete
- 3 ) 2 eggs, slightly beaten Edit Delete
- 4 ) 1 1/2 cups sugar Edit Delete
- 5 ) 1/4 cup flour Edit Delete
- 6 ) 1/4 teaspoon salt Edit Delete
- 7 ) 1/2 cup water Edit Delete
- 8 ) 1 stick butter, melted Edit Delete
- 9 ) 1 1/2 cups flaked coconut Edit Delete
- 10 ) 1/2 teaspoon vanilla Edit Delete
- Add Ingredient
Preparation
Step 1
Sprinkle pecans over crust. Combine remaining ingredients. Pour over nuts and bake at 325 until golden brown or almost set. About 40-45 minutes.
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