Quiche - Asparagus

By á-43505

Ingredients

• 1 lb. fresh asparagus, cut into 1/2 inch pieces
• 10 slices bacon
• 1 egg white beaten lightly
• 4 eggs
• 1 &1/2 cups (12oz.) half and half cream
• 2 cups (16 oz.) Swiss or other cheese
• 2 - 9 inch pie crusts

Preparation

Step 1

Steam asparagus until tender but firm (5 minutes). Cool

Cook bacon and crumble

Brush pie shells with egg white and sprinkle bacon and asparagus onto shells.

Sprinkle cheese over asparagus

Beat eggs, cream, nutmeg, salt/pepper and pour on top of cheese

Bake at 400 degrees for 35-40 minutes, until firm.