Quiche - Asparagus

Quiche - Asparagus
Quiche - Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. fresh asparagus, cut into 1/2 inch pieces

  • 10

    slices bacon

  • 1

    egg white beaten lightly

  • 4

    eggs

  • 1

    &1/2 cups (12oz.) half and half cream

  • 2

    cups (16 oz.) Swiss or other cheese

  • 2 - 9

    inch pie crusts

Directions

Steam asparagus until tender but firm (5 minutes). Cool Cook bacon and crumble Brush pie shells with egg white and sprinkle bacon and asparagus onto shells. Sprinkle cheese over asparagus Beat eggs, cream, nutmeg, salt/pepper and pour on top of cheese Bake at 400 degrees for 35-40 minutes, until firm.

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