lb. fresh asparagus, cut into ½ inch pieces
egg white beaten lightly
&½ cups (12oz.) half and half cream
cups (16 oz.) Swiss or other cheese
2 - 9
inch pie crusts
Steam asparagus until tender but firm (5 minutes). Cool Cook bacon and crumble Brush pie shells with egg white and sprinkle bacon and asparagus onto shells. Sprinkle cheese over asparagus Beat eggs, cream, nutmeg, salt/pepper and pour on top of cheese Bake at 400 degrees for 35-40 minutes, until firm.