Marinated Shrimp Appetizer

By WisconsinMike

Ingredients

• 1/4 C. Olive Oil
• 2 large cloves garlic, minced
• 1 T. dry mustard
• 1 t. Salt
• 1/2 C. lemon juice
• 1 T. red wine vinegar
• 1 bay leaf, crumbled
• Dash - cayenne pepper
• 2 T. chopped fresh parsley
• 1 small red onion, thinly sliced
• 2 T. capers, drained
• 2 lbs. shrimp (cooked, peeled, and deveined)

Preparation

Step 1

Combine oil, garlic, mustard, salt, lemon juice, vinegar, bay leaf, and cayenne pepper in a bowl. Mix well. Stir in parsley, onions, and capers.

Add shrimp, tossing until well coated. Cover and refrigerate 2 hours. Drain marinade and remove bay leaf.

Serve shrimp with onions and capers.