Marinated Shrimp Appetizer
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Ingredients
- 1/4 C. Olive Oil
- 2 large cloves garlic, minced
- 1 T. dry mustard
- 1 t. Salt
- 1/2 C. lemon juice
- 1 T. red wine vinegar
- 1 bay leaf, crumbled
- Dash - cayenne pepper
- 2 T. chopped fresh parsley
- 1 small red onion, thinly sliced
- 2 T. capers, drained
- 2 lbs. shrimp (cooked, peeled, and deveined)
Details
Servings 10
Preparation
Step 1
Combine oil, garlic, mustard, salt, lemon juice, vinegar, bay leaf, and cayenne pepper in a bowl. Mix well. Stir in parsley, onions, and capers.
Add shrimp, tossing until well coated. Cover and refrigerate 2 hours. Drain marinade and remove bay leaf.
Serve shrimp with onions and capers.
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