Spinach Dip with Hawaiian Bread

By á-4488

Ingredients

• 1 10 oz. pkg frozen spinach, cooked
• 1 cup mayonnaise
• 8 oz. sour cream
• 1 pkg. vegetable soup mix

Preparation

Step 1

Cook and drain spinach and allow to cool. Combine spinach and all of the other ingredients and mix thoroughly.

Hollow out loaf of Hawaiian bread and spoon dip into center. Arrange bread pieces on a plate around loaf.