Duchess Potatoes (Pommes de Terre Duchesse)

By á-708

Ingredients

• 4 cups (1 L) mashed potatoes, heated
• 1/4 cup (60 ml) melted butter
• 2 egg yolks, beaten
• 1 tsp (5 ml) Dijon-style mustard
• Salt and white pepper to taste

Preparation

Step 1

Combine all the ingredients in a bowl and stir to thoroughly combine. Make mounds or patties on a greased baking sheet and decorate with a fork if desired. Alternately, you can pipe the mixture, using a pastry bag with a fluted tip, into any shapes you desire. Bake in a preheated 400F (200C) oven until golden brown. Serves 6 to 8.