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Duchess Potatoes (Pommes de Terre Duchesse)

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Ingredients

  • 4 cups (1 L) mashed potatoes, heated
  • 1/4 cup (60 ml) melted butter
  • 2 egg yolks, beaten
  • 1 tsp (5 ml) Dijon-style mustard
  • Salt and white pepper to taste

Details

Servings 6

Preparation

Step 1

Combine all the ingredients in a bowl and stir to thoroughly combine. Make mounds or patties on a greased baking sheet and decorate with a fork if desired. Alternately, you can pipe the mixture, using a pastry bag with a fluted tip, into any shapes you desire. Bake in a preheated 400F (200C) oven until golden brown. Serves 6 to 8.

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