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Ingredients
- 1/2 lb sea legs (chopped into small pcs)
- 250 gr cream cheese
- 1/4 cup green pepper (chopped)
- 1/4 cup red pepper (chopped)
- 1/4 cup green onion (chopped)
- 1 tbsp seafood sauce
Preparation
Step 1
Mix together & chill to blend flavours. Serve with crackers or heat 90 seconds in microwave and serve.
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