Apple Crisp

By á-2128

Ingredients

• 4-6 Granny Smith apples
• 3 c Graham cracker crumbs
• 3/4 c brown sugar
• 1/2 c flour
• 1/2 c Quaker oats
• 1 t cinnamon
• 1 t nutmeg
• 1/2 c butter, melted
• Ice cream

Preparation

Step 1

Peel, core and slice apples. Cut apples in half and place in deep covered baker.

Combine Graham crumbs, brown sugar, flour, oats, cinnamon and nutmeg; mix well. Melt butter and add to mixture; mix well.

Sprinkle Graham mixture evenly over apples. Microwave on HIGH for 12-15 minutes or until apples are tender; rotating dish after 6 minutes. Cool slightly and serve warm with ice cream.