Apple Tartlets

By cecelia26_

Ingredients

• 1/2 cup Marzetti® Old Fashioned Caramel Dip
• Two (2.1 oz.) packages frozen phyllo cups (15 per package), thawed
• 2 medium-sized Granny Smith apples, peeled, cored and diced into 1/2-inch pieces
• 1/4 tsp. ground cinnamon
• 2 tbsp. unsalted butter, divided
• 1/2 cup crushed shortbread or sugar cookies
• Confectioners' sugar

Preparation

Step 1

Arrange phyllo cups on a tray. In a microwave safe container, combine apples, cinnamon and 1 tablespoon butter and microwave on high for 3-4 minutes. The apples should be tender. Drain. Cool 5 minutes. Combine apples with Marzetti Old Fashioned Caramel Dip. In a small bowl, combine cookie crumbs and 1 tablespoon melted butter. To assemble, fill tart shells with apple mixture. Sprinkle top of tarts with crushed cookie topping. Dust with confectioners' sugar. The tarts are at their best the day they are made.

NOTE: Phyllo cups can be found in the dessert frozen food section of the grocery store.