4/5
(1 Votes)
Ingredients
- 1 cup vinegar
- 1 cup water
- 1 cup sugar
- 1 can 20 oz crushed pineapple in heavy syrup
- 1 Tbsp dark soy sauce
- 2 tbsp corn starch
- 1 cup plum sauce or plum jam
Preparation
Step 1
Bring sauce in pan to full boil,
Stir in corn starch mixture
bring to a full boil and then remove from heat and let cool.
Stir in Plum sauce
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