Ranch Potato Casserole

By Mamaivy

Ingredients

• 6-8 medium red potatoes (2-2 1/2 lbs)
• 1/2 cup sour cream
• 1/2 cup ranch dressing
• 1/4 cup cooked bacon, chopped
• 2 tbsp fresh parsley
• 1 cup grated cheddar
• 2 cup crushed cornflakes
• 1/4 cup butter, melted
• x 3 in a roaster

Preparation

Step 1

Cook potatoes until tender; quarter and set aside. Combine sour cream, dressing, bacon, parsley, and 1 cup of cheese.
Place in greased 9 x 13 pan and cook in 350 oven 30 minutes