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Ranch Potato Casserole

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Ingredients

  • 6-8 medium red potatoes (2-2 1/2 lbs)
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 1/4 cup cooked bacon, chopped
  • 2 tbsp fresh parsley
  • 1 cup grated cheddar
  • 2 cup crushed cornflakes
  • 1/4 cup butter, melted
  • x 3 in a roaster

Details

Servings 4

Preparation

Step 1

Cook potatoes until tender; quarter and set aside. Combine sour cream, dressing, bacon, parsley, and 1 cup of cheese.
Place in greased 9 x 13 pan and cook in 350 oven 30 minutes

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