Marinated Mushrooms

By linda1949

Ingredients

• Marinade:
• 1 lb. mushroom caps
• 3/4 cup vegetable oil
• 3/4 cup red wine vinegar
• 1/4 cup chopped onions
• 1/8 cup chopped parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon sugar

Preparation

Step 1

Mix all ingredients.

Cover and refrigerate overnight.