Marco Island Key Lime Pie

By Bonnies

Ingredients

• 1 tbsp butter
• 1 1/2 cups chopped pecans
• 3/4 cup graham cracker crumbs
• 2 lime rinds
• 3/4 tsp cinnamon
• 1 1/2 tbsp sugar
• 7 egg yolks
• 2 14 oz cans sweetened condensed milk
• 1/2 cup key lime juice
• 2 lime rinds
• whipped cream

Preparation

Step 1

Sauted pecans in butter. Place nuts, and butter in food processor add the crumbs lime peel cinnamon and sugar. Press into a 10 inch pie plate

Beta eggs at high spped for 5 minutes. Slowly add sweetened condensed milk and lime juice. Pour into crust.

Bake on a pan at 300 for 20 25 minutes.
Pie is done when knife comes out clean.